Importance of eating
Eel, yellow, raw
Is a good source of vitamins, minerals, proteins and fiber
Eel, yellow, raw is good for containing the following items :
Sodium mg 89, Potassium mg 270, Calcium mg 19, Phosphorus mg 310, Magnesium mg 19, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-173 | Sodium mg | 89 |
| Potassium mg | 270 | Calcium mg | 19 | Magnesium mg | 19 |
| Phosphorus mg | 310 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 57 | Manganese mg | 0 |
| Energy kcal | 168 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 150 | | |